- If the dough contains less than 10 cups of flour (2.5 litres) in any one batch, separation of Challah is not required (1 cup = 250 ml)
- If the dough contains 10 cups of flour or more, but less than 17.3 cups (4.32 litres) of flour, Challah should be separated but without a brocha.
- If the dough contains 17.3 cups of flour or more, Challah must be separated with a brocha
- All the above are volumes. The weight equivalent is:
|Type of flour||Without Brocha||With Brocha|
|White Bread Flour||1.320kg||2.290kg|
|Bought Brown Flour||1.390kg||2.410kg|